Meal Times: Lunch (pranzo) is typically from 12:30 to 2:30 PM, and dinner (cena) starts later than in the U.S., usually around 7:30 or 8:00 PM. Many restaurants close between lunch and dinner, so plan accordingly. Courses: Italian meals are structured into multiple...
Carbonara – Creamy sauce with eggs, pecorino, guanciale, and black pepper Norcina – Creamy sauce with sausage and black truffles Amatriciana – Tomato-based sauce with guanciale and pecorino Cacio e Pepe – Simple dish with pecorino cheese and...
Ristorante: The most formal dining option, offering a wide variety of dishes with a focus on high-quality food and attentive service. People often visit ristoranti for special occasions or long, leisurely meals. Trattoria: A casual, family-run restaurant serving...
